Entrees

FRIED TOFU

w Shallot, Ginger, Chilli & Sweet Soy, Sesame Glaze

$16 (VG)

TEMPURA VEGETABLES

w Wakame, Dipping Sauce & Kewpie Mayo

$18 (V)

CAPRESE SALAD

Cherry Tomatoes, Basil Leaves, Buffalo Mozzarella, Red Onion, EVO & White Vinegar

$18 (V) (GF)

VEGETABLE SPRING ROLLS

Vietnamese Spring Rolls w Vermicelli Noodles, Bean Sprouts, Cucumber, Carrot, Fresh Herbs, Cos Lettuce Wrapper & Nouc Cham Dipping Sauce

$20 (3) (VG) (GF)

Mains

VEGETABLE GYOZA

w Asian Greens & Lemongrass Dashi Broth

$30 (VG)

LINGUINE

Seasonal Vegetables, Confit Garlic, Cherry Tomatoes, Basil, Chilli, Citrus Zest & E.V.O.

$32 (VG)

TRUFFLED MUSHROOMS & SEASONAL VEGETABLES

Exotic Mushrooms, Seasonal Greens, Miso, Soy & Truffle Butter & Sticky Rice

$32 (V) (GF)

MUSHROOM RISOTTO

w Asparagus & Truffle Pecorino

$36 (V) (GF)