Vegetarian menu
STARTERS
Kimchi Sourdough
House Made Kimchi Insused Sourdough w Kaffir Lime Butter
$15 for 3 pieces (VG)
Corn Ribs
w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)
$19 (V) (GF)
Beetroot Carpaccio
w Goats Curd, Compressed Apple, Pistachio Crumb & Vanilla Caramel
$20 (V) (GF)
MAINS
Honey Miso Roasted Pumpkin
Honey Miso Roasted Pumpkin w Lemon Hummus, Chilli & Ginger Cous Cous & a Golden Raisin Dressing
$29 (VG) (GF)
SEASONAL VEGETABLE & LYCHEE RED CURRY
Seasonal Vegetable & Lychee Red Curry, Roasted Peanuts & Coconut Rice
$29 (VG) (GF)
SEASONAL VEGETABLE PASTA
House Made Pasta, Seasonal Vegetable, Chilli, Garlic, EVOO & Garden Herbs
$29 (VG)
SIDES
LOCAL GREENS
w Almonds, Garlic & Chilli
$16 (VG)
BATTERED BANANA BLOSSOM
w Fermented Chilli & Lime Aioli
$17 (VG)
CRISPY LOCAL POTATOES
w Fried Shallots, Wild Roquette & Lemongrass Aioli
$17 (VG) (GF)
POLENTA CHIPS
w Chipotle Mayo, Kaffir Lime & Parmesan
$18 (VG) (GF)