STARTERS
$15 for 3 (VG)
Kimchi Sourdough
House Made Kimchi Infused Sourdough w Kaffir Lime Butter
$15 for 3 (VG)
$19 (V) (GF)
Corn Ribs
w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)
$19 (V) (GF)
$20 (V) (GF)
Beetroot Carpaccio
w Goats Curd, Compressed Apple, Pistachio Crumb & Vanilla Caramel
$20 (V) (GF)
$28
Fried Baby Squid
w Lemongrass Aioli, Young Coconut & Finger Lime
$28
$28 for 3 (DF)
DUCK CROQUETTES
Crispy Lemongrass & Ginger Duck Croquettes w Spiced Plum Sauce & Duck Skin Chips
$28 for 3 (DF)
$28 for 3 (DF) (GF)
BEEF YUKHOE BETEL LEAF
Korean Style Beef Tartare w Green Mango, Chilli, Crispy Shallots & Betel Leaf
$28 for 3 (DF) (GF)
$29 (GF)
Reef Fish Crudo
w Local Citrus, Coconut Curd & Olive Oil Jam
$29 (GF)
$32
Bahn Mi Bug Roll
Moreton Bay Bug w Vietnamese Mayo on House Made Freshly Baked Baguette
$32
$36 for 6 (GF)
Oysters
Natural, Kilpatrick or Mignonette
$36 for 6 (GF)
MAINS
$29 (VG) (GF)
Honey Miso Roasted Pumpkin
Honey Miso Roasted Pumpkin w Lemon Hummus, Chilli & Ginger Cous Cous & a Golden Raisin Dressing
$29 (VG) (GF)
$39 (GF)
WAGYU SHORT RIB
Slow Cooked Wagyu Short Rib w a Potato Gratin, Lemongrass, Chilli & Baba Ganoush
$39 (GF)
$43
miso glazed MORETON BAY BUG
Miso Glazed Moreton Bay w House Made Ricotta Gnocchi, Roasted Hazelnuts, Chilli & Lemongrass
$43
$44 (GF)
five spiced DUCK
Five Spiced Duck w a Lychee Red Curry, Roasted Peanuts & Coconut Rice
$44 (GF)
$45 (DF)
SEAFOOD PASTA
House Made Pasta, Local Seafood w Chilli, Garlic, EVOO & Garden Herbs
$45 (DF)
MP (DF) (GF)
MARKET FISH
Pan Seared Market Fish Fillet w Ginger Rice, Local Greens, Carrot, Coconut Puree, & a Kombu & Mud Crab Butter
MP (DF) (GF)
$57 (DF) (GF)
EYE FILLET
Tablelands Beef Eye Fillet w Leek Ash, Fermented Beetroot, King Oyster Mushroom & either an Abalone Jus or a Port Wine Jus
$57 (DF) (GF)
$69 (GF)
REEF & BEEF
Tablelands Beef Eye Fillet w Leek Ash, Fermented Beetroot, King Oyster Mushroom, Topped w Fresh Local Seafood & a White Wine, Garlic Cream Reduction
$69 (GF)
$98 for 2 people (DF) (GF)
CRISPY FRIED WHOLE BARRAMUNDI
One Kilogram Whole Fried Barramundi w XO Sauce, New Potatoes, Truffle Aioli & Vietnamese Slaw
$98 for 2 people (DF) (GF)
DESSERT
$18 (GF)
PANNACOTTA
Lemongrass Pannacotta w Lychee Ice Cream & a Raspberry Cloud
$18 (GF)
$18
PANDAN CAKE
Pandan Cake w Pistachio, Banana Florets & Cardamon Cream
$18
$19 (GF)
creme brulee
White Chocolate & Lime Creme Brulee w Orange Gel, Ash Coconut Meringue & Thai Basil Ice Cream
$19 (GF)
SIDES
SIDES
$16 (DF) (VG)
LOCAL GREENS
w Almonds, Garlic & Chilli
$16 (DF) (VG)
$17 (VG)
BATTERED BANANA BLOSSOM
w Fermented Chilli & Lime Aioli
$17 (VG)
$17 (VG) (GF)
CRISPY LOCAL POTATOES
w Fried Shallots, Wild Roquette & Lemongrass Aioli
$17 (VG) (GF)
$18 (VG) (GF)
POLENTA CHIPS
w Chipotle Mayo, Kaffir Lime & Parmesan
$18 (VG) (GF)