STARTERS
$12 (V) (GF)
edamame beans
w Soy Sauce & Pickled Ginger or Chilli Oil & Sea Salt
$12 (V) (GF)
$14 (VG)
baked baguette
w Salsa Verde, Dukkah & Extra Virgin Olive Oil w Balsamic Glaze
$14 (VG)
$16 each (GF)
Salmon tartare
on a Puffed Sesame Rice Cracker w Soy, Ginger & Wasabi Mayo
$16 each (GF)
$18 (VG)
tempura vegetables
w Wakame & Kewpie Mayonnaise
$18 (VG)
$19 (2)
CHICKEN KARAAGE SLIDERS
w Pickled Cucumber, Red Cabbage & Miso Mayo
$19 (2)
$22 (3)
PORK & PRAWN SPRING ROLLS
Vietnamese Pork Belly & Prawn Spring Rolls w Nouc Cham Dipping Sauce
$22 (3)
$24 (2)
bug rolls
Tempura Moreton Baby Bug Tail w Baby Cos Leaves, Miso & Chive Aioli on a Brioche Bun
$24 (2)
$28 (GF)
reef fish sashimi
w Pickled Ginger, Wasabi, Baby Radish, Kewpie Mayonnaise
$28 (GF)
$28
CALAMARI
Fried Baby Squid, Shaved Fennel w Blood Orange Segments, Cucumber, Radish, Shiso Leaves & Kaffir Lime Aioli
$28
$36 per 6 (minimum 6 of each type only)
coffin bay oysters
$36 per 6 (minimum 6 of each type only)
Natural w Citrus Pearls (GF)
shallot, chives & Sherry vinaigrette (GF)
tempura, Soy & Sesame, Chilli Mayo & Tobiko
MAINS
$36 (VG) (GF)
mushroom risotto
w Asparagus & Truffle Peccorino
$36 (VG) (GF)
$44 (GF)
PORK BELLY
Masterstock Braised Bangalow Pork Belly w Spring Onion, Chilli, Pickled Ginger & Sweet Soy Glaze, Spring Onion & Sticky Rice
$44 (GF)
$45
prawn linguine
King Prawns w Confit Garlic, Cherry Tomatoes, Basil, Chilli, Citrus Zest & E.V.O.
$45
$46 (GF)
pan-seared daintree barramundi
w Crispy Chat Potatoes, Sauteed Greens & Hollandaise Sauce
$46 (GF)
$48 (GF)
baby back ribs
w Japanese BBQ Glaze, Apple & Celeriac Remoulade, Shoestring Fries
$48 (GF)
$65 (GF)
RIB FILLET
400 gm Grass-Fed Rib Fillet Steak w Potato Pave, Sauteed Greens, Garlic Crumb & Bearnaise Sauce
$65 (GF)
$66
LICHI’S REEF & BEEF
250 gm Grass-Fed Eye Fillet, Topped w a Tempura Bug Tail & Local King Prawns, Garlic Cream Sauce
$66
$95 for Two People (GF)
Whole Fried Coral Trout
w Yuzu, Cucumber, Tomato & Fermented Sweet Chilli Pickle, Shoestring Fries
$95 for Two People (GF)
DESSERT
Sorbet
Trio of Tropical Fruit Sorbets w Fresh Berries & Passionfruit Coulis
Chocolate fondant
w Salted Caramel & Vanilla Bean Ice Cream
$18 (GF)
pannacotta
Passionfruit Pannacotta, Lychee & Berry Compote
$18 (GF)
$19 (GF)
affogato
Vanilla Bean Ice Cream, Shot of Hot Espresso & Choice of Frangelico, Kahlua or Baileys
$19 (GF)
$22 (GF)
creme brulee
Vanilla Bean Creme Brulee
$22 (GF)
SIDES
$9 (V) (GF)
Shoestring Fries
w Miso Mayonnaise
$9 (V) (GF)
$12 (VG) (GF available)
crispy chats
w Rosemary Salt & Garlic Crumb
$12 (VG) (GF available)
$12 (V) (GF)
steamed asian greens
w Soy & Sesame
$12 (V) (GF)
$14 (VG) (GF)
roquette salad
w Blue Cheese, Apple & Fig
$14 (VG) (GF)
$16 (V) (GF)
sauteed mushrooms & Greens
Mushrooms, Seasonal Greens w Miso, Soy & Truffle Butter
$16 (V) (GF)